Description
Indulge in the comforting flavors of Honey Butter Mashed Sweet Potatoes, a delightful side dish that combines the natural sweetness of sweet potatoes with the richness of honey and creamy butter. Perfect for family gatherings or holiday feasts, this elegant dish not only adds vibrant color to your table but also an irresistible flavor that will leave everyone wanting more. Easy to prepare, these mashed sweet potatoes can be made ahead of time, making them an excellent choice for busy weeknight dinners or festive occasions. Elevate your meals with this delicious recipe that embodies warmth and comfort!
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks; place in a large pot with cold water.
- Boil over medium-high heat for 15-20 minutes until fork-tender; drain well.
- Return sweet potatoes to pot and mash until smooth using a potato masher or ricer.
- Stir in unsalted butter and raw honey while warm until melted and creamy.
- Gradually mix in milk or cream to achieve desired consistency; add salt and cinnamon to taste.
- Taste and adjust sweetness or seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg