Description
Indulge in the delightful experience of Honey Butter Cornbread Poppers, where sweet and buttery flavors unite in perfectly fluffy, bite-sized treats. These mini cornbread delights are ideal for any occasion—whether as a snack, side dish, or party appetizer.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, honey, buttermilk, and eggs.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Spoon the batter into the muffin tin about three-quarters full.
- Bake for 12–15 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg