Description
Elevate your meals with this Homemade Sweet Pepper Relish Recipe, a vibrant and flavorful condiment that perfectly balances sweet and tangy notes. This relish is not only quick to make—ready in just 40 minutes—but it also lets you preserve the deliciousness of summer peppers year-round. Ideal for burgers, sandwiches, or as a zesty addition to cheese platters, this relish is versatile enough to enhance any dish. Whether you’re grilling at a backyard barbecue or looking for a flavorful way to spice up your weeknight dinners, this homemade relish will impress your family and friends.
Ingredients
Scale
- 3 cups chopped sweet chili peppers
- 3/4 cup white apple vinegar
- 1/2 cup sugar
- 1/2 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 teaspoon mustard seeds (or ground yellow mustard powder)
- Salt to taste
Instructions
- Combine all ingredients in a large pan over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 25-30 minutes until thickened.
- Transfer the relish into a jar and let it cool before sealing.
- Enjoy as a condiment on various dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg