Description
Indulge in the ultimate homemade treat with these Homemade Reese’s Peanut Butter Cups. This delightful recipe combines creamy peanut butter with rich chocolate for a perfectly balanced dessert that everyone will love. Perfect for parties, birthdays, or simply satisfying your sweet tooth, these cups are incredibly easy to make and require no baking! With just a few simple ingredients and quick preparation steps, you can create delicious, customizable treats that are perfect for sharing or enjoying all on your own.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- Optional: 1/4 cup chopped peanuts for topping
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt the chocolate chips in a microwave-safe bowl in short intervals, stirring until fully melted.
- Line a muffin tin with cupcake liners or use silicone molds.
- Pour a small amount of melted chocolate into each liner to form the base.
- Add a layer of the peanut butter mixture over the chocolate.
- Top with more melted chocolate to completely cover the filling.
- If desired, sprinkle chopped peanuts on top before chilling.
- Refrigerate for about 30 minutes until firm, then enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg