Description
Indulge in the deliciousness of this Homemade Reese’s Cups Recipe, a delightful twist on the classic treat that brings creamy peanut butter and rich chocolate together in a fun kitchen project. Perfect for parties, movie nights, or just satisfying your sweet tooth, these homemade cups are not only simple to make but also customizable to suit your taste. Whether you enjoy them as a snack or gift them to friends, this recipe promises an irresistible flavor experience that everyone will love. Gather your family or friends and dive into this fun culinary adventure!
Ingredients
Scale
- 14 ounces semi-sweet chocolate chips (divided)
- 1 cup creamy peanut butter
- 6 tablespoons powdered sugar
- 4 tablespoons softened butter
Instructions
- Melt half of the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spoon about ½ tablespoon of melted chocolate into cupcake liners placed in a muffin tin.
- Freeze the chocolate layer for about 15 minutes until set.
- In a mixing bowl, combine peanut butter, powdered sugar, and softened butter; mix until creamy.
- Spoon 1 tablespoon of the peanut butter mixture onto each chocolate base and freeze for an additional 5 minutes.
- Melt the remaining chocolate chips and cover each peanut butter layer completely with chocolate.
- Freeze for another 10-15 minutes or refrigerate until fully set before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Reese’s cup (32g)
- Calories: 140
- Sugar: 9g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg