Description
Indulge in the delightful taste of homemade peppermint patties with this easy recipe that requires just five ingredients! These refreshing mint chocolates are perfect for any occasion, whether you’re celebrating the holidays, gifting friends and family, or simply satisfying your sweet tooth. With a smooth chocolate coating and a minty filling, these treats are an irresistible combination of flavors that everyone will love. The best part? You can customize them with fun toppings like sprinkles or crushed candy canes for an extra festive touch. Get ready to impress your guests and enjoy a delightful treat in no time!
Ingredients
Scale
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups dark melting/dipping chocolate
Instructions
- In a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. Gradually mix in half of the powdered sugar until a dough forms.
- Knead the dough briefly, then roll it out on powdered sugar to about ½-inch thickness and cut into circles.
- Freeze the cut patties for at least 15 minutes.
- Melt the dark chocolate in a microwave-safe bowl until smooth.
- Dip each chilled patty into the melted chocolate, ensuring complete coverage, and place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint patty (20g)
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg