Description
Indulge in the irresistible delight of homemade moist chocolate cupcakes! These delectable treats are perfect for any occasion, from birthday parties to casual get-togethers or simply enjoying a sweet moment for yourself. Crafted from scratch with rich cocoa and topped with heavenly chocolate buttercream frosting, these cupcakes offer a depth of flavor that store-bought options simply can’t compete with. With a fluffy texture and customizable toppings, they are sure to impress your family and friends. Whether you enjoy them as is or pair them with ice cream or fresh berries, these cupcakes promise a delightful culinary experience every time.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup milk or buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup hot water
- 12 oz semi-sweet chocolate chips (for frosting)
- 5 cups powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix egg, milk, vegetable oil, and vanilla extract. Combine with dry ingredients until just mixed.
- Gradually stir in hot water until the batter is smooth.
- Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a cooling rack.
- Prepare the frosting by mixing melted chocolate chips with unsweetened cocoa powder, powdered sugar, softened butter, salt, and heavy cream until creamy.
- Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg