Description
Indulge in the flavors of a classic with this Homemade Malibu Chicken Recipe, a delightful twist on the beloved Sizzler dish. This quick and easy recipe features tender, crispy chicken breasts layered with savory chicken ham and melty Swiss cheese, all drizzled with a creamy honey mustard sauce. Perfect for busy weeknights or special family dinners, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 6 slices chicken ham
- 12 slices Swiss cheese
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1–2 cups Panko breadcrumbs
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- ½ cup vegetable oil
- 2 tablespoons butter
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon honey
Instructions
- Pound chicken breasts to about half an inch thick for even cooking. Season with spices.
- Set up a breading station: one bowl for flour and seasonings, one for buttermilk mixed with egg, and one for crushed Panko.
- Dredge each chicken breast in flour, dip in buttermilk mixture, then coat in Panko breadcrumbs.
- Heat oil and butter in a skillet over medium heat. Cook chicken until golden brown on both sides.
- Layer each chicken piece with ham and Swiss cheese; cover to melt cheese.
- Mix honey mustard sauce ingredients together; drizzle over the cooked chicken before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (around 200g)
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg