Description

Indulge in the refreshing delight of Homemade Lemon Crumb Bars, where zesty lemon filling meets a buttery oat crust and crumbly topping. These bars are not only simple to prepare but also versatile enough for any occasion—be it a summer picnic, a holiday gathering, or just a sweet treat at home. Each bite delivers a perfect balance of sweet and tart flavors that will leave you and your guests craving more. These delightful bars can be made ahead of time, making them the ideal dessert for busy days. With endless possibilities for customization, you can easily add your twist to this classic recipe.

Ingredients

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1 cup all-purpose flour
1 cup old-fashioned oats
10 tablespoons unsalted butter (melted)
1/2 cup light brown sugar
1 (14 oz) can sweetened condensed milk
1/4 cup freshly squeezed lemon juice
1 large egg yolk
1/4 teaspoon salt
3/4 teaspoon baking soda
2 tablespoons sour cream (or plain yogurt)
1 tablespoon finely grated lemon zest
1 teaspoon pure vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In one bowl, whisk together flour, oats, salt, and baking soda. In another bowl, combine melted butter, brown sugar, and vanilla extract.
Mix wet ingredients into dry until combined; reserve 3/4 cup for topping. Press remaining mixture into the pan and bake for 10 minutes.
While crust bakes, whisk together sweetened condensed milk, sour cream, egg yolk, lemon juice, and zest in a separate bowl until smooth.
Pour lemon filling over baked crust; sprinkle reserved crumb mixture on top.
Bake for an additional 17 to 20 minutes until golden.
Allow cooling completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 205
Sugar: 12g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 24mg