Description
Indulge in the warmth of our Homemade Corn Chowder Recipe, a creamy delight that combines fresh corn, tender veggies, and crispy bacon for a dish that comforts the soul. Perfect for cozy family dinners or casual evenings at home, this chowder is not only satisfying but also versatile enough to adapt to any season. Its rich flavors are complemented by simple ingredients and easy preparation steps, making it a go-to comfort food that everyone will love.
Ingredients
Scale
- 4–1/2 cups corn (fresh or frozen)
- 7–1/2 ounces thick-sliced bacon (diced)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1–1/2 cups diced yellow onion
- 1 cup diced carrots
- 3 cups diced baby gold potatoes
- 3 cups whole milk
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- If using fresh corn, cut kernels off the cobs; save cobs for flavor.
- Cook diced bacon in a large pot over medium-high heat until crispy. Remove with a slotted spoon and set aside.
- In the same pot, melt butter and sauté onions, carrots, and garlic until softened.
- Stir in flour, then add potatoes along with chicken broth and bay leaf. Bring to a simmer.
- Once simmering, reduce heat and cook covered for 20–25 minutes until potatoes are tender.
- Discard bay leaf and corn cobs; stir in corn kernels and heavy cream. Season to taste and heat through.
- Serve hot topped with reserved bacon and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg