Description
Indulge in the festive spirit with these delightful Homemade Christmas Peppermint Sticks! Coated in creamy white chocolate and infused with refreshing peppermint essence, these treats are perfect for holiday gifting or as a sweet addition to your dessert table. With just 10 minutes of prep and cook time, you can whip up a batch that will impress family and friends alike. Customize them with sprinkles or crushed candy canes for an extra touch of fun. Whether enjoyed as a snack, added to hot cocoa, or gifted in charming packaging, these peppermint sticks are sure to spread joy this holiday season.
Ingredients
Scale
- 12 candy canes
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate using a double boiler or microwave until smooth. Stir in peppermint essence.
- Dip each candy cane into the melted chocolate, ensuring full coverage, then let excess drip off.
- Place coated candy canes on the prepared baking sheet and allow them to cool at room temperature until the chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg