Description
Indulge in the rich, nutty flavor of our Homemade Almond Kringle Recipe—a pastry that elevates any occasion with its flaky layers and creamy almond filling. This delightful treat is a perfect balance of sweetness and elegance, making it ideal for breakfast, brunch, or dessert. The combination of toasted almonds and a luscious glaze creates an irresistible allure that will impress your guests and satisfy your sweet tooth. Whether you’re celebrating a holiday or simply treating yourself, this kringle is sure to become a favorite in your home.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (very cold)
- ½ cup ice water
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup blanched slivered almonds (toasted and ground)
- ¼ cup all-purpose flour (for filling)
- 1 teaspoon almond extract
- 1 cup powdered sugar (for glaze)
Instructions
- In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly.
- Gradually add ice water until dough forms; wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle on a floured surface.
- Mix sugar, cream, ground almonds, flour, almond extract, vanilla extract, and salt for filling; spread over half the dough.
- Fold the dough over filling and seal edges; bake for 25-30 minutes until golden brown.
- Cool slightly before glazing with whisked powdered sugar and milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg