Description
Indulge in the irresistible flavors of Hoisin Glazed Grilled Chicken, a quick and easy recipe that’s perfect for any occasion. This Asian-inspired dish features succulent chicken breasts marinated in a rich hoisin sauce blend, creating a mouthwatering glaze that enhances every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons fresh ginger (minced)
- 1 1/2 teaspoons garlic (minced)
- 1 1/2 teaspoons sesame oil
- 3/4 teaspoon Chinese five spice powder
- Vegetable oil (for grilling)
Instructions
- Preheat your grill to medium-high heat (around 400°F). Flatten chicken breasts to an even thickness using a meat mallet.
- In a mixing bowl, combine hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese five spice powder. Season with salt or honey as needed.
- Brush grill grates lightly with vegetable oil. Grill chicken for about 4 minutes on one side.
- Brush both sides with marinade and continue grilling for another 3 minutes until nearly cooked through.
- Check doneness with an instant-read thermometer; center should reach 165°F. Remove from grill and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 220
- Sugar: 6g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg