Description
Indulge in the rich and creamy comfort of High-Protein Crockpot Mac and Cheese, a delightful dish that perfectly balances nutrition and flavor. This easy-to-make recipe is ideal for family dinners, meal prepping, or cozy nights in. With whole wheat pasta, a blend of delicious cheeses, and Greek yogurt for added creaminess, this mac and cheese provides a protein boost without sacrificing taste. Customize it with your favorite proteins or veggies for a hearty meal that satisfies both young and old alike. Get ready to enjoy a classic comfort food with a healthy twist!
Ingredients
Scale
- 2 cups whole wheat elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk (dairy or unsweetened almond milk)
- 1/2 cup Greek yogurt
- Garlic powder, onion powder, salt, and pepper to taste
Instructions
- Spray your slow cooker with non-stick spray.
- Add uncooked macaroni, shredded cheeses, milk, Greek yogurt, garlic powder, onion powder, salt, and pepper into the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low heat for about 2 hours, stirring occasionally.
- For an extra protein boost, stir in cooked diced chicken during the last 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 370
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg