Description
Indulge in the vibrant flavors of homemade Hibiscus Muffins, a delightful treat that combines the tartness of hibiscus flowers with zesty lemon notes. Perfect for breakfast, brunch, or as a light snack, these muffins are not only visually stunning with their rich color but also packed with unique flavor that will impress your family and friends. The addition of honey and a glossy glaze enhances their sweetness, making them an irresistible choice for any occasion.
Ingredients
Scale
- 2 cups flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup boiling water
- ½ cup dried hibiscus flowers
- 1 tablespoon honey
- ½ cup softened butter
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- Zest and juice from 1 lemon
Instructions
- Prepare the hibiscus infusion by pouring boiling water over dried hibiscus flowers. Let steep for about 10 minutes.
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix softened butter and sugar. Add eggs one at a time, then honey and vanilla. Stir in cooled hibiscus infusion, milk, and lemon juice.
- In another bowl, whisk together flour, salt, and baking powder. Gradually add dry ingredients to wet mixture; stir until just combined.
- Fill greased muffin tins two-thirds full with batter.
- Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare glaze by mixing powdered sugar with honey and lemon juice until smooth; drizzle over cooled muffins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg