Description
Herb-Roasted Chicken with Crispy Potatoes & Peppers is a vibrant and flavorful one-pan meal that transforms everyday ingredients into a delightful dinner. Succulent chicken breasts are seasoned with aromatic herbs and roasted alongside colorful bell peppers, sweet onions, and crispy potatoes. With minimal prep time and easy cleanup, this dish is perfect for busy weeknights or special occasions. The combination of juicy chicken and perfectly roasted vegetables makes it a family favorite that’s sure to impress.
Ingredients
Scale
- 2 large chicken breasts
- 4 medium potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, cut into wedges
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp parsley, chopped
- 1 tsp salt
- black pepper to taste
- paprika to taste
- 1 tbsp butter, melted
Instructions
- Preheat the oven to 220C / 425F. Line a baking tray with parchment paper.
- In a mixing bowl, toss diced potatoes, bell peppers, and onion with 2 tablespoons of olive oil and seasonings. Spread evenly on the baking tray.
- Rub chicken breasts with remaining olive oil, garlic, melted butter, salt, and pepper. Place beside the vegetables on the tray.
- Roast for 30–35 minutes until chicken reaches an internal temperature of 74C / 165F and vegetables are golden brown. Flip the potatoes halfway through cooking.
- Allow chicken to rest for five minutes before slicing. Serve garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 115mg