Description
Herb Roasted Chicken Thighs with Potatoes & Vegetables One-Pan Wonder is a delightful, hassle-free meal perfect for busy weeknights or cozy family gatherings. This recipe features tender, juicy chicken thighs paired with hearty yellow potatoes and vibrant veggies, all roasted to perfection in one pan.
Ingredients
Scale
- 8 boneless chicken thighs
- 600 g yellow potatoes, cut into chunks
- 1 red bell pepper, sliced
- 1 small head of broccoli, cut into florets
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 200C (390F) and lightly grease a large baking dish.
- In a mixing bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper.
- Add chicken thighs, potatoes, red bell pepper, and broccoli to the marinade; toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking dish.
- Roast for about 40-45 minutes until chicken is golden brown and reaches an internal temperature of 74C (165F), turning vegetables halfway through cooking.
- Garnish with chopped parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 490mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 140mg