Description
Herb-Roasted Chicken Breast with Garlic Potatoes & Green Beans is a delightful one-pan meal that brings together succulent chicken, savory garlic-infused potatoes, and vibrant green beans. Perfect for cozy family dinners or entertaining friends, this recipe offers a harmonious blend of flavors enhanced by fresh herbs. With just 15 minutes of prep time and easy cleanup, you can enjoy a nutritious and satisfying dish that’s ready to impress without the hassle.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 10 oz green beans, trimmed
- 3 tbsp olive oil
- 3 garlic cloves, minced
- Fresh rosemary, chopped
- Fresh thyme, chopped
- Fresh parsley, chopped plus extra for garnish
- 1 tsp paprika
- Salt & freshly ground black pepper to taste
- 1 tbsp lemon juice (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a bowl, toss halved potatoes with 1 tbsp olive oil, half the garlic, rosemary, thyme, salt, and pepper. Spread on one side of the baking dish.
- Rub chicken breasts with remaining olive oil and season with garlic, paprika, rosemary, thyme, salt, and pepper. Place in the center of the dish.
- Bake uncovered for 30 minutes.
- Toss green beans with remaining olive oil and season lightly. Add to the dish after 30 minutes.
- Roast for another 10 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg