Description
Heavenly Peach Bread is a delightful treat that captures the essence of summer in every slice. This moist and flavorful bread combines fresh peaches with a hint of vanilla, topped off with a creamy peach glaze that adds the perfect finishing touch. Whether served warm for breakfast, as an afternoon snack, or as a light dessert, it’s sure to impress family and friends at any gathering. Easy to make and irresistibly good, this recipe is perfect for both novice bakers and seasoned pros looking to indulge in a fruity delight.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
- For the glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together sugar, milk, vegetable oil, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in diced peaches carefully.
- Pour batter into the prepared loaf pan and bake for about 55-60 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a rack.
- For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla until smooth; drizzle over cooled bread before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg