Description
Indulge in the delightful taste of our Heavenly Cherry Cheesecake Cake Roll Recipe. This exquisite dessert features a soft and fluffy sponge cake rolled with a luscious cream cheese filling, topped with sweet cherry pie filling. Perfect for birthdays, holidays, or any special occasion, this show-stopping treat is guaranteed to impress your guests. Not only does it boast an eye-catching presentation, but its melt-in-your-mouth texture and combination of creamy and fruity flavors will leave everyone coming back for seconds. With simple preparation steps, you can create a gourmet dessert that looks as good as it tastes.
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 375°F (190°C) and prepare a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs and sugar until fluffy. Fold in cake flour and vanilla extract.
- Pour batter into the pan and bake for 15 minutes or until golden.
- Cool slightly, then invert onto a powdered sugar-dusted towel and roll while warm.
- Mix cream cheese, powdered sugar, and heavy cream until smooth for the filling.
- Unroll the cooled cake, spread filling evenly, then re-roll without the towel.
- Top with cherry pie filling and refrigerate before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg