Description
Indulge in the delightful experience of Heaven on Earth Cake, a no-bake dessert that’s perfect for any occasion. This layered treat features fluffy angel food cake cubes, luscious strawberry pie filling, and a rich cream cheese pudding topped with Cool Whip. It’s light, refreshing, and sure to impress your guests at summer picnics or holiday gatherings. Easy to make and even easier to enjoy, this dessert is a must-have in your recipe collection.
Ingredients
Scale
- 16-ounce box angel food cake mix
- 21-ounce can strawberry pie filling
- 8-ounce block cream cheese
- 3.4-ounce box Jell-O vanilla instant pudding mix
- 1.5 cups whole milk
- 8-ounce container Cool Whip whipped topping
Instructions
- Prepare the angel food cake according to package instructions and cut it into 1-inch cubes.
- Layer half of the cake cubes in a 9×9 inch baking dish and spread two-thirds of the strawberry pie filling over them.
- Add the remaining cake cubes on top of the filling.
- In a medium bowl, blend softened cream cheese until smooth, then mix in pudding mix, whole milk, and optional lemon juice until combined.
- Pour the pudding mixture over the layered cake and filling, cover with plastic wrap, and chill for 3-4 hours.
- Once set, spread Cool Whip over the top and add any remaining strawberry filling.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg