Description
Hearty Lasagna Soup with Bow Tie Pasta is the ultimate cozy dish for busy weeknights, combining the rich flavors of traditional lasagna into a delicious soup that can be made in just 30 minutes. This family-friendly recipe features tender bow tie pasta immersed in a savory tomato-based broth, packed with ground beef, aromatic herbs, and topped with creamy ricotta and melty mozzarella. It’s a one-pot wonder that not only minimizes cleanup but also warms hearts at the dinner table. Perfect for gatherings or a simple family meal, this comforting soup is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 lb ground beef
- 1 large yellow onion
- 4 garlic cloves
- 1 can diced tomatoes (15 oz)
- 1 can tomato sauce (15 oz)
- 8 oz uncooked bow tie pasta
- Olive oil
- Italian herb blend
- Ricotta, mozzarella, and parmesan cheese for topping
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent (3-4 minutes).
- Add ground beef and brown it for about 5-7 minutes; drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, chicken stock, and seasonings. Bring to a boil.
- Reduce heat and add bow tie pasta; cook according to package instructions until al dente.
- Serve hot, topped with ricotta cheese, shredded mozzarella, parmesan cheese, and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg