Description
Looking for a delightful and refreshing summer treat? Try these Healthy Yogurt Banana Pops! Coated in creamy vanilla Greek yogurt, these pops are a nutritious twist on the classic chocolate-covered banana. They’re perfect for family gatherings or enjoying on a sunny afternoon, appealing to both kids and adults alike. With just a few simple ingredients, you can whip up this fun dessert that’s not only easy to make but also customizable with your favorite toppings. Dive into a guilt-free indulgence that everyone will love!
Ingredients
Scale
- 3 Bananas
- 1 1/2 Cups Vanilla Greek Yogurt
- 1/2 Cup Rainbow Sprinkles
Instructions
- Cut bananas in half and line them on a baking sheet.
- Insert a popsicle stick into each banana half.
- Dip each banana into the Greek yogurt until fully coated.
- Place the yogurt-coated bananas back on the baking sheet and sprinkle generously with rainbow sprinkles.
- Freeze for at least two hours or until the yogurt is solid.
- Prep Time: 15 minutes
- Cook Time: 120 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana pop (60g)
- Calories: 105
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg