Description
Indulge in the wholesome goodness of Healthy Strawberry Banana Yogurt Muffins, a delightful treat perfect for breakfast or as an on-the-go snack. These muffins are naturally sweetened with ripe bananas and fresh strawberries, making them a guilt-free option for both kids and adults.
Ingredients
Scale
- 1/2 cup mashed very ripe banana (1 medium)
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 3/4 cup white whole wheat flour (or all-purpose)
- 1/2 teaspoon aluminum-free baking powder
- 1/4 teaspoon baking soda
- 1/2 cup chopped strawberries
Instructions
- Preheat the oven to 350°F and prepare a mini muffin pan with liners or spray it lightly with oil.
- Mash the banana until smooth and set aside.
- In a large bowl, whisk together the mashed banana, egg, melted butter (or coconut oil), Greek yogurt, and vanilla until well combined.
- Add in the flour, baking powder, baking soda, and salt; mix gently until just combined.
- Fold in chopped strawberries carefully to maintain their shape.
- Scoop the batter into each muffin cavity using about 1 tablespoon per muffin.
- Bake for 11-15 minutes or until a toothpick inserted comes out clean.
- Cool for 5-10 minutes in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg