Description
Healthy Fruit Pizza is a delightful, nutritious treat that transforms fresh fruits into a colorful masterpiece. Perfect for breakfast, brunch, or dessert, this easy recipe features a gluten-free granola crust topped with creamy Greek yogurt and an array of vibrant fruits. In just 30 minutes, you can whip up this refreshing dish that’s ideal for summer gatherings or family occasions. Get creative by customizing your pizza with seasonal fruits and enjoy a fun way to make healthy eating delicious!
Ingredients
Scale
- 2 cups old-fashioned oats
- 3/4 cup oat flour
- 3 tablespoons coconut oil
- 3/4 cup honey
- 1 teaspoon pure vanilla extract
- 1 – 1-1/3 cups thick plain Greek yogurt
- Assorted fruits (berries, kiwi, mandarin oranges)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 10-inch cake pan with baking spray or line it with parchment paper.
- In a large bowl, mix oats, oat flour, cinnamon, vanilla extract, salt, honey, and coconut oil until a dough forms.
- Press the mixture evenly into the prepared pan to form the crust.
- Bake for about 10 minutes until golden brown; let cool completely.
- Combine yogurt, honey, and vanilla in another bowl; spread over the cooled crust.
- Top with your favorite fruits and serve immediately or chill until ready.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg