Description
Healthy Baked Feta Potatoes are a delicious, easy-to-make dish that combines the creaminess of feta with tender baby potatoes and juicy tomatoes. This versatile recipe is perfect for busy weeknights, meal prep, or entertaining guests. In just about 10 minutes of prep time, you can create a satisfying dish that bursts with flavor. The feta melts into a rich sauce that elevates the natural taste of the potatoes, making it a crowd-pleaser for any occasion. Serve these Healthy Baked Feta Potatoes warm or allow them to cool for a refreshing cold salad-style option.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 1.5 cups cherry tomatoes, halved
- 7 oz feta cheese
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Black pepper and salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine halved potatoes, cherry tomatoes, garlic, olive oil, oregano, black pepper, and a pinch of salt; toss well.
- Nestle the block of feta in the center of the mixture and drizzle with olive oil.
- Bake for 35–40 minutes until the potatoes are golden and tender.
- Stir the dish to combine everything into a creamy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg