Description
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a delightful tropical dessert that transports you to an island paradise with every bite. This creamy concoction blends warm, fluffy rice with the vibrant flavors of crushed pineapple and shredded coconut. Whether you’re hosting a summer barbecue or just craving something sweet at home, this no-bake treat requires minimal ingredients and effort, making it the perfect addition to any gathering. Serve it chilled for a refreshing finish to your meal, or customize it with fresh fruits and toppings for an extra burst of flavor. Experience the joys of tropical indulgence with this easy-to-follow recipe!
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, combine warm cooked rice and brown sugar, stirring until the sugar dissolves.
- Add the entire can of crushed pineapple (juice included) and gently mix until well combined.
- Cover the bowl and chill the mixture in the refrigerator for at least one hour to allow flavors to meld.
- Just before serving, fold in shredded coconut and whipped topping gently to maintain a light texture.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg