Description
Indulge in the vibrant flavors of Hawaiian Huli Huli Chicken Stack, a delightful dish that brings tropical paradise to your dinner table. This recipe features tender, tamari-marinated chicken grilled to smoky perfection and served over fluffy jasmine rice. Topped with juicy pineapple, creamy avocado, and crunchy bell peppers, this colorful stack is as pleasing to the eyes as it is to the palate. Ideal for dinner parties or casual family meals, this dish will impress with its refreshing taste and beautiful presentation. Experience a slice of Hawaii with every bite!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked jasmine rice
- Fresh pineapple, diced
- Red bell pepper, diced
- Avocado, sliced
- Green onions and cilantro for garnish
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, garlic, and ginger until combined.
- Marinate chicken thighs in a resealable bag with the marinade for at least 2 hours or overnight.
- Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and discard marinade.
- Brush chicken with vegetable oil and grill for about 6–7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Prepare jasmine rice according to package instructions.
- Let chicken rest for a few minutes before slicing into strips.
- Assemble your dish by layering jasmine rice at the bottom followed by grilled chicken strips and toppings of pineapple, bell pepper, avocado, green onions, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stack (approximately 300g)
- Calories: 525
- Sugar: 18g
- Sodium: 1040mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 160mg