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Havarti Cranberry Turkey Sliders

Havarti Cranberry Turkey Sliders


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  • Author: Elena
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 sliders 1x

Description

Indulge in the delightful flavors of Havarti Cranberry Turkey Sliders, a perfect blend of creamy Havarti cheese, savory turkey, and tangy cranberry sauce. These sliders are not only easy to prepare but also incredibly versatile for any occasion—be it family dinners, game day parties, or holiday gatherings. With just 20 minutes of prep time and minimal cleanup, you’ll have a gooey, crowd-pleasing dish that everyone will love. Elevate your next meal with these delicious sliders that promise to impress!


Ingredients

Scale
  • 12 count package Hawaiian rolls
  • 12 ounces sliced deli turkey
  • 8 ounces sliced Havarti cheese
  • 1/2 cup cranberry sauce
  • 1/2 cup melted butter
  • 1 tsp poppy seeds
  • 1 tsp sesame seeds
  • 1 tablespoon Dijon mustard
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 2 tsp brown sugar

Instructions

  1. Preheat oven to 350°F.
  2. Cut the Hawaiian rolls in half horizontally.
  3. Lightly grease a 9×13 baking dish and place the bottom half of the rolls inside.
  4. Layer half of the Havarti cheese over the rolls, followed by all the turkey slices.
  5. Spread cranberry sauce over the turkey, then top with remaining cheese and place the top half of the rolls on.
  6. In a microwave-safe bowl, melt butter and stir in poppy seeds, sesame seeds, Dijon mustard, onion powder, Worcestershire sauce, and brown sugar.
  7. Brush the butter mixture generously over the sliders.
  8. Cover with foil and bake for 15–20 minutes until heated through; remove foil and bake for an additional 5–7 minutes to crisp the tops.
  9. Let cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (75g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 530mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg