Description
Indulge in the delightful flavors of fall with our Harvest Delight: Pumpkin Sage & Mushroom Tart. This savory tart features a flaky crust filled with a creamy blend of pumpkin purée, sautéed cremini mushrooms, and fresh sage, creating a rich and satisfying dish perfect for any gathering. Whether you’re hosting Thanksgiving dinner or enjoying a cozy weeknight meal, this elegant tart is sure to impress your guests. Its versatility allows it to be served warm as a main course or at room temperature as an appetizer. Plus, it’s easy to prepare, making it a fantastic addition to your autumn recipe collection.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice-cold water
- 1/4 teaspoon salt
- 2 cups pumpkin purée (canned or roasted)
- 1 1/2 cups sliced cremini mushrooms
- 1 1/2 teaspoons fresh sage, finely chopped
- 1/4 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- Salt to taste
- 1 tablespoon olive oil (for sautéing mushrooms)
Instructions
- For the crust, mix flour and salt; cut in butter until crumbly, then add ice water to form dough. Chill for 20 minutes.
- Preheat oven to 375°F (190°C). Roll out chilled dough and fit into a tart pan. Bake with weights for 15 minutes, then remove and bake for an additional 5 minutes.
- Sauté sliced mushrooms in olive oil until golden brown; set aside.
- In a bowl, whisk together pumpkin purée, cream, sage, nutmeg, and seasoning. Fold in mushrooms.
- Pour filling into the pre-baked crust and bake for 25–30 minutes until set.
- Let cool for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 390mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg