Description
Hamburger Soup is a warm and hearty dish that brings comfort to chilly evenings. This easy one-pot recipe combines ground beef, vegetables, and a rich tomato broth, making it perfect for busy weeknights or family gatherings. With its quick preparation and the convenience of frozen vegetables, you can whip up this delicious meal in just 40 minutes. Whether you enjoy it fresh or save leftovers for meal prep, Hamburger Soup is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 cups Yukon yellow potatoes (peeled and chopped)
- 1 can (15 oz) petite diced tomatoes
- 1 bag (16 oz) frozen mixed vegetables
- 2 cans (14.5 oz each) beef broth
- 1 can (10 oz) condensed tomato soup
- Worcestershire sauce
- dried parsley
- dried basil
- salt
Instructions
- In a large soup pot over medium-high heat, brown the ground beef with the onion, garlic, and salt until no longer pink.
- Drain excess grease. Add potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, and seasonings; stir well.
- Bring to a boil, then cover and reduce heat to medium-low. Simmer for at least 30 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg