Description
Indulge in the spirit of Halloween with these delightful Halloween Graveyard Cupcakes. Each chocolate cupcake is filled with a creamy Oreo cheesecake, topped with rich chocolate buttercream, and adorned with whimsical Biscoff biscuit gravestones, crushed Oreos for soil, and vibrant green grass buttercream. These spooky treats not only look amazing but also offer a rich and satisfying flavor that will impress your guests at any Halloween gathering. Whether you’re hosting a party or simply enjoying a fun baking project with kids, these cupcakes are sure to become a festive favorite!
Ingredients
Scale
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 30 g white chocolate (melted)
- 175 g baking spread or butter (softened, unsalted)
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g butter (softened, unsalted)
- 165 g icing sugar
- 35 g cocoa powder
- 1–2 tsp milk
- 25 g butter (softened, unsalted)
- 50 g icing sugar
- 1/8 tsp vanilla extract
- green food coloring
- 35 g Oreos (crushed)
Instructions
- Preheat your oven to 140C Fan/160C/325F.
- Prepare the cupcake tin with cases.
- Cream together softened butter and caster sugar until fluffy, then add eggs one at a time.
- Fold in self-raising flour, cocoa powder, and baking powder.
- Divide batter into cases and bake for 25-30 minutes; let cool before filling.
- Make Oreo cheesecake filling by mixing cream cheese, icing sugar, and crushed Oreos.
- Core cooled cupcakes and fill with cheesecake mixture.
- Decorate with chocolate buttercream, biscuit graves, crushed Oreos for soil, and green grass buttercream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg