Description
Get ready for a deliciously spooky treat with these Halloween Augapfel Cupcakes! Combining classic red velvet flavor with a hauntingly fun eyeball decoration, these cupcakes are sure to be the highlight of your Halloween festivities. Easy to make using premade mixes, they allow you to focus on the creative and enjoyable decorating process. Perfect for both kids and adults, these cupcakes are not just a dessert; they’re an exciting activity that brings everyone together. Serve them at your next Halloween party, and watch as guests are delighted by their creepy yet tasty appearance!
Ingredients
Scale
- 1 Red Velvet Cake mix
- Butter
- 4 Eggs
- 1 Cream Frosting mix
- 100 ml Milk
- White Fondant
- Colored Fondant (various colors)
- Black Fondant
- Food coloring
- Piping Gel
Instructions
- Preheat your oven and prepare muffin tins.
- In a mixing bowl, combine the Red Velvet Cake mix, butter, and eggs until smooth. Pour into muffin tins.
- Bake according to package instructions and let cool completely.
- Whip the Cream Frosting mix with milk until fluffy and fill piping bags.
- Use fondant to create eyeballs: form balls, indent for eyes, and add colored irises and pupils.
- Decorate cooled cupcakes by hollowing out centers, inserting fondant eyeballs, and adding piping gel around them.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 30g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg