Description
Whip up this tasty Guacamole Egg Breakfast Bowl Recipe in just 10 minutes! Enjoy a healthy breakfast packed with flavor. Try it today!
Ingredients
Scale
- 1 egg (room temperature)
- 1 ripe avocado (peeled and chopped)
- 1/8 red onion (finely chopped)
- 1 tbsp chopped cilantro
- Juice of half a lime
- Pinch of salt
- Pinch of pepper
- 90 g baby spinach leaves
- 1 small piece of toast (chopped into chunks)
- 1 tbsp sour cream
- 2 tsp sweet chili sauce
Instructions
- Boil the egg in cold water until soft-boiled (5-6 minutes). Cool, peel, and slice in half.
- In a mixing bowl, mash the avocado with onion, cilantro, lime juice, salt, and pepper until well combined.
- Assemble your bowl: layer spinach as the base, top with guacamole, egg halves, onion slices, toast chunks, sour cream, sweet chili sauce, and a sprinkle of black pepper. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 186mg