Description
Bake an irresistible batch of Gruyère & Thyme Italian Focaccia, a delightful bread that combines the earthy aroma of thyme with the rich, nutty flavor of Gruyère cheese. This fluffy focaccia is perfect for any occasion, whether served warm as an appetizer, alongside soups and salads, or as a standout side dish during holiday gatherings. With its golden crust and herbaceous topping, this recipe is not only easy to make but also visually appealing and versatile. Enjoy it fresh or transform leftovers into delicious sandwiches or bruschetta!
Ingredients
Scale
- 6 1/4 cups bread flour
- 2 teaspoons instant dry yeast
- 2 cups warm water (105°F – 115°F)
- 1 tablespoon granulated sugar
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 4 teaspoons fine sea salt
- 7 ounces Gruyère cheese (cubed)
- 2 tablespoons fresh thyme leaves
- 2 teaspoons Maldon sea salt flakes
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
- Add flour, fine sea salt, and olive oil; stir to combine.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover with plastic wrap, and let rise for 2 hours or until doubled.
- Grease a baking sheet with olive oil; punch down the dough and transfer it to the sheet.
- Stretch into an even rectangle; poke dimples in the surface.
- Top with Gruyère cubes, thyme leaves, and Maldon salt flakes before covering and letting rise for another hour.
- Preheat oven to 400°F (200°C) and bake for about 50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg