Description
Experience the heartwarming delight of Ground Beef Vegetable Soup, a wholesome dish that brings together lean ground beef, fresh vegetables, and a rich broth in under an hour. This quick and easy recipe is perfect for busy weeknights, offering comfort and nutrition in every spoonful. The vibrant medley of veggies not only adds flavor but also ensures a nourishing meal that the whole family will love. Customize it with your favorite seasonal vegetables or spices for a personal touch!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb. lean ground beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3 carrots (sliced)
- 2 stalks celery (sliced)
- 2 medium potatoes (diced)
- 4 cups beef broth
- 1 can diced tomatoes (15 oz.)
- 1 can condensed tomato soup (10.5 oz.)
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add ground beef, onion, and garlic; cook until the beef is browned.
- Stir in carrots and celery; sauté for about 6–8 minutes until softened.
- Add Italian seasoning and bay leaf; cook for another minute.
- Mix in potatoes, then pour in beef broth along with diced tomatoes, tomato soup, tomato paste, and Worcestershire sauce.
- Finally, add green beans and corn; bring to a boil. Reduce heat, cover, and simmer for 35–40 minutes until veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg