Description
Looking for a satisfying meal that you can whip up in a flash? This Ground Beef Burrito Bowl is your answer! In just 30 minutes, this one-pot dish combines seasoned ground beef, fluffy rice, and vibrant vegetables, all topped with melted cheese for a hearty dinner that everyone will love. Perfect for busy weeknights or casual gatherings, this customizable recipe allows each person to tailor their bowl with favorite toppings like guacamole, salsa, or fresh cilantro. Enjoy the robust flavors of tacos in a convenient bowl format, making cleanup a breeze!
Ingredients
Scale
- 1 pound ground beef
- 1 cup long grain rice (dry)
- ½ medium onion (diced)
- 2 teaspoons garlic (minced)
- 1 medium red bell pepper (chopped)
- 1 cup frozen corn
- 15 ounces canned black beans (drained)
- 14.5 ounces canned diced tomatoes (with juice)
- 1 tablespoon tomato paste
- 2 tablespoons taco seasoning
- 2 cups low-sodium chicken broth
- lime juice
- shredded cheddar cheese
Instructions
- Sauté diced onion and minced garlic in olive oil over medium heat until browned.
- Add ground beef and cook until browned; drain excess grease.
- Stir in rice, canned tomatoes, tomato paste, taco seasoning, corn, black beans, bell pepper, and chicken broth.
- Bring to a boil; cover and simmer for 18–20 minutes until rice is tender.
- Squeeze lime juice over the mixture; stir and season as desired.
- Top with shredded cheese; cover until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg