Description
This Grilled Vegetable Salad is a vibrant and flavorful dish perfect for any occasion, whether it’s a summer barbecue, picnic, or light dinner. Featuring a medley of seasonal vegetables grilled to perfection, this salad showcases smoky flavors enhanced by a zesty herby lemon vinaigrette. Topped with your choice of blue cheese or Parmesan, it’s customizable to suit everyone’s taste preferences. With its refreshing taste and appealing colors, this salad not only satisfies your palate but also shines on your table. Enjoy it warm or at room temperature, making it an ideal option for meal prep or entertaining guests.
Ingredients
Scale
- 4 ears sweet corn (husked)
- 2 medium yellow summer squash (quartered)
- 2 medium green zucchini (quartered)
- 2 large red bell peppers (cut into pieces)
- 1 large red onion (sliced into rings)
- 1 pound asparagus
- Olive oil
- Kosher salt
- Black pepper
- 1 pound cherry tomatoes (halved)
- Herby lemon vinaigrette
- 4 ounces blue cheese or shaved Parmesan
Instructions
- Preheat grill to 400°F and clean the grates.
- Toss the prepared vegetables with olive oil, salt, and pepper in a large rimmed pan.
- Grill the vegetables in batches until they have distinct grill marks and are tender.
- Once cooled, chop the grilled veggies into bite-sized pieces and combine them with halved tomatoes in a bowl.
- Drizzle with herby lemon vinaigrette and gently fold in crumbled cheese before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg