Description
Grilled Teriyaki Flank Steak is a mouthwatering dish that combines the sweet and savory essence of teriyaki sauce with tender, grilled flank steak. This recipe is perfect for family dinners, backyard barbecues, or any occasion where you want to impress your guests. With its easy preparation and delicious flavor, this dish will quickly become a favorite at your table. The marinade infuses the meat with rich flavors, making every bite a delightful experience. Serve it over rice, in tacos, or alongside grilled vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 2 pounds flank steak
- ½ cup vegetable oil
- ½ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon garlic powder
- 1 medium green onion (finely chopped)
Instructions
- Marinate the Steak: In a large zip bag, mix flank steak, vegetable oil, soy sauce, honey, white vinegar, ginger, garlic powder, and green onion. Seal and massage to coat. Refrigerate for at least 8 hours or overnight.
- Prepare the Grill: Preheat the grill to medium-high heat and ensure grates are clean and oiled.
- Grill the Flank Steak: Remove steak from marinade and let excess drip off. Grill for 5-7 minutes per side until cooked to your liking.
- Slice and Serve: Let the steak rest for 5 minutes before slicing against the grain into thin pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg