Description
Grilled sweet potatoes with cilantro vinaigrette are a vibrant and flavorful side dish that will elevate any meal. The sweetness of the grilled potatoes, combined with the zesty freshness of the cilantro vinaigrette, creates a delightful balance that’s perfect for summer barbecues or cozy fall gatherings. This dish is not only easy to prepare but also versatile, complementing a wide range of main courses from grilled meats to plant-based options. With their stunning presentation and delicious taste, these grilled sweet potatoes are sure to be a hit at your table.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 2 tablespoons fresh lime juice
- 2 tablespoons minced cilantro
- 1 garlic clove (minced)
- 1/2 teaspoon agave nectar
Instructions
- Boil the sweet potatoes in a large pot of water for about 20 minutes until fork-tender. Let cool slightly before slicing into ¼-inch rounds.
- Preheat your grill to high heat and lightly grease the grates.
- Brush each sweet potato round with olive oil and season with salt and pepper.
- Grill the slices for approximately 2 ½ minutes per side until charred and heated through.
- Serve warm, drizzled with cilantro vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg