Description
Grilled Steak Kebabs are the ultimate summer dish, combining marinated beef with colorful vegetables for a delightful meal that’s easy to prepare and full of flavor. Perfect for backyard barbecues or cozy family dinners, these kebabs not only look impressive but also promise to impress your guests with their juicy tenderness and vibrant presentation. The marinade, featuring soy sauce, garlic, and black pepper, infuses the steak with rich flavors while the grilling process brings everything together beautifully. Whether you serve them in warm pita bread or alongside fresh salads, these kebabs are sure to become a favorite at your table.
Ingredients
Scale
- 2 pounds sirloin steak (cut into 1-inch cubes)
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 3 cloves garlic (minced)
- 1 teaspoon black pepper
- 1 red bell pepper (cut into 1-inch pieces)
- 1 orange bell pepper (cut into 1-inch pieces)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 red onion (cut into 1-inch pieces)
- 8 metal skewers
Instructions
- In a medium bowl, whisk olive oil, soy sauce, minced garlic, and black pepper.
- Add cubed sirloin to the marinade, ensuring it is evenly coated. Cover and marinate for at least 30 minutes.
- Preheat the grill to medium heat.
- Thread marinated steak cubes onto metal skewers, alternating with pieces of bell peppers and red onion.
- Grill kebabs for about 12 to 15 minutes, turning frequently until meat is browned and vegetables are tender.
- Let rest briefly before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 285
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg