Description
Elevate your next gathering with our Grilled Sirloin Sliders with Turkey Bacon! These bite-sized delights boast a perfect combination of juicy sirloin and ground beef, topped with crispy turkey bacon and fresh ingredients. Ideal for backyard barbecues or game day parties, these sliders are not only easy to prepare but also highly customizable to satisfy every palate. With a smoky flavor from the turkey bacon and a deliciously tender texture from the meat blend, your guests will be craving more. Get ready to impress with this crowd-pleasing recipe that brings flavor and fun to any occasion!
Ingredients
Scale
- 12 ounces ground beef chuck
- 12 ounces ground sirloin
- 2 teaspoons minced garlic
- 1/4 cup minced onion
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 12 slider-size brioche rolls
- 2 tablespoons butter, melted
- 12 slices applewood-smoked turkey bacon
- Toppings: sharp cheddar cheese, lettuce, tomato, caramelized onions
Instructions
- In a large bowl, mix together ground beef chuck, ground sirloin, garlic, onion, salt, and pepper until well combined. Shape into 12 equal patties and refrigerate for at least one hour.
- Preheat your grill or grill pan to medium-high heat.
- Season each patty again with salt and pepper before grilling for about 2-3 minutes per side for medium doneness. Add cheddar cheese in the last minute of cooking.
- Brush halved brioche rolls with melted butter and toast on the grill until golden brown.
- Assemble sliders by placing a patty on each roll and topping with turkey bacon, lettuce, tomato, caramelized onions, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg