Description
Juicy and flavorful grilled shrimp skewers elevate any summer gathering or family meal with their vibrant taste and easy preparation. Marinated in a zesty blend of garlic, lime, and jalapeño, these succulent shrimp are perfect for grilling and will impress your guests with their eye-catching presentation. In just minutes, you can prepare this versatile dish, ideal as an appetizer or a main course. Pair them with fresh salads, tacos, or rice bowls for a well-rounded meal. Enjoy the health benefits of low-calorie shrimp while savoring bold flavors that make every bite unforgettable!
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- ⅓ cup olive oil
- ¼ cup chopped cilantro
- 4 cloves garlic (minced)
- 2 jalapeños (minced)
- 2 tablespoons agave nectar
- 2 tablespoons blanco tequila
- 1 ½ tablespoons soy sauce
- Zest of 1 lime
- ½ teaspoon kosher salt
Instructions
- Prepare the marinade by whisking together olive oil, garlic, jalapeños, agave nectar, tequila, soy sauce, lime zest, and kosher salt in a mixing bowl.
- Add the shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 15 minutes but no more than 2 hours.
- Preheat your grill over medium-high heat.
- Thread marinated shrimp onto skewers (4 to 6 per skewer).
- Grill skewers for about 2–3 minutes per side until shrimp are pink and opaque.
- Garnish with extra cilantro and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approximately 6 shrimp)
- Calories: 160
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg