Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 lb large shrimp (peeled and deveined); 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 cup frozen corn (thawed); 1/2 cup red onion (diced); 1/4 cup cilantro (chopped); 1 jalapeño (seeded and minced (optional)); 1 lime (juiced); Salt to taste; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon cilantro (chopped); 1 tablespoon lemon juice; 1 clove garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 avocado (sliced (or mashed)); Sesame seeds (for garnish); Green onions (chopped, for garnish)

Description

Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that brings together fresh, zesty flavors in every bite. This delightful dish features succulent grilled shrimp paired with a refreshing corn salsa and creamy garlic sauce, making it perfect for lunch or dinner. In just 15 minutes of preparation, you can create a nutritious meal that’s not only satisfying but also visually appealing. Whether you’re hosting friends or enjoying a quick weeknight dinner, this bowl is sure to impress with its lightness and burst of flavor. Customize it with your favorite toppings for an extra personal touch and enjoy the health benefits of fresh ingredients.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup frozen corn (thawed)
1/2 cup red onion (diced)
1/4 cup cilantro (chopped)
1 jalapeño (seeded and minced (optional))
1 lime (juiced)
Salt to taste
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro (chopped)
1 tablespoon lemon juice
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 avocado (sliced (or mashed))
Sesame seeds (for garnish)
Green onions (chopped, for garnish)

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Instructions

In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne. Toss to coat.
Combine corn, red onion, jalapeño, cilantro, lime juice, and salt in another bowl for the salsa.
Preheat grill to medium heat and grill shrimp for 2-3 minutes on each side until pink and cooked through.
For the creamy sauce, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth.
Assemble bowls by dividing corn salsa among them. Top with grilled shrimp and avocado slices. Drizzle generously with creamy sauce.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 360
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 17g
Cholesterol: 150mg