Description
Grilled Shrimp and Watermelon Chopped Salad is a refreshing summer dish that’s perfect for gatherings or a light weeknight meal. This vibrant salad features succulent grilled shrimp paired with sweet, juicy watermelon and creamy goat cheese, all tossed in a delightful golden balsamic vinaigrette. Not only is this salad bursting with flavor, but it’s also quick to prepare, making it an ideal choice for busy days. With its colorful presentation and harmonious blend of sweet and savory elements, this salad is sure to impress your guests and satisfy your cravings for something fresh and delicious.
Ingredients
Scale
- 10 oz large shrimp (shelled and deveined)
- 8 cups chopped romaine lettuce
- 4 cups diced watermelon
- 4 oz soft goat cheese
- 2 1/2 tbsp DeLallo golden balsamic vinegar
- 1 tsp water
- 1 tbsp chopped shallots
- 1/8 tsp kosher salt
- pinch fresh black pepper
- 2 tbsp extra virgin olive oil
Instructions
- In a small bowl, whisk together the dressing ingredients: vinegar, water, shallots, salt, pepper, and olive oil.
- Season shrimp with seasoned salt and crushed garlic. Thread onto soaked wooden skewers.
- Preheat grill to medium-high heat. Grill shrimp for 1-2 minutes on each side until cooked through.
- In a large bowl, toss romaine with dressing until well coated. Divide among plates.
- Top with watermelon cubes, crumbled goat cheese, and grilled shrimp before serving.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 365
- Sugar: 8g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg