Description
Grilled Seafood Skewers are the pinnacle of summer dining, offering a delicious medley of shrimp, Andouille sausage, tender potatoes, and sweet corn, all infused with a rich crab boil garlic butter. Perfect for barbecues or intimate family dinners, these skewers are not only easy to prepare but also customizable to fit your taste preferences. The smokiness from the grill combined with vibrant flavors makes every bite a delightful experience. Whether you’re entertaining guests or enjoying a cozy night in, these skewers will transport you to sunny days and warm evenings.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced
- 1 lb petite potatoes
- 2 ears of corn, cut into rounds
- 1 stick unsalted butter
- Tony Chachere’s Bold Creole Seasoning
- Garlic, minced
Instructions
- Parboil the petite potatoes in salted water for 12-15 minutes until fork-tender. Add corn rounds during the last 5 minutes.
- Assemble skewers by alternating shrimp, sausage, potatoes, and corn. Brush with oil and season generously.
- For the garlic butter, melt butter in a saucepan and mix in crab boil seasoning and minced garlic; simmer briefly.
- Preheat grill to medium-high heat. Grill skewers for about 5-7 minutes, turning occasionally while basting with the garlic butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 160mg