Description
Savor the rich flavors of Grilled Salmon with Dijon Mustard Sauce, a delightful dish perfect for any occasion. This recipe features fresh salmon fillets grilled to perfection and topped with a creamy, tangy mustard sauce infused with lemon and garlic. It’s quick to prepare in just 20 minutes, making it ideal for busy weeknights or impressive dinner parties. The combination of smoky grilled salmon and vibrant sauce is sure to tantalize your taste buds and leave your family and guests raving about this nutritious seafood meal.
Ingredients
- Salmon fillets (4 pieces, about 6 oz each)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Dijon mustard (1/4 cup)
- Heavy cream (1/2 cup)
- Lemon juice (2 tablespoons)
- Garlic (2 cloves, minced)
- Fresh dill (2 tablespoons, chopped, plus extra for garnish)
Instructions
- Pat the salmon fillets dry and brush both sides with olive oil; season with salt and pepper.
- In a mixing bowl, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Place the salmon in a shallow dish and pour half of the mustard sauce over it. Marinate for 15-20 minutes.
- Preheat the grill to medium-high heat; ensure it's clean and oiled.
- Grill the marinated salmon skin-side down for 4-5 minutes; flip gently and grill for another 3-4 minutes until cooked through.
- Remove from the grill, drizzle with remaining sauce, garnish with fresh dill, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg