Description
Indulge in the delightful flavors of Grilled Salmon with Cheesy Asparagus & Herb-Roasted Potatoes, a dish that perfectly balances taste and nutrition. This recipe is ideal for busy weeknights or special gatherings, featuring succulent salmon fillets grilled to perfection, paired with tender asparagus topped with gooey cheese, and crispy herb-roasted potatoes. With just 15 minutes of prep time and a stunning presentation, this meal promises to impress your family and guests alike. Packed with omega-3 fatty acids and essential nutrients, it’s both a healthy and satisfying option for dinner.
Ingredients
Scale
- 2 salmon fillets (150-180g each)
- 1 tbsp olive oil
- 300 g baby potatoes, halved
- 200 g green asparagus, trimmed
- 60 g shredded mozzarella or cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- Salt & pepper to taste
Instructions
- Preheat oven to 200°C (or 180°C for fan ovens).
- Toss halved baby potatoes with olive oil, thyme, salt, and pepper; spread on a baking tray and roast for 25-30 minutes.
- Season salmon fillets with olive oil, garlic powder, paprika, salt, and pepper.
- Toss asparagus with olive oil, salt, and pepper; roast alongside potatoes for 10 minutes then sprinkle cheese on top and roast for an additional 5-7 minutes.
- Grill salmon fillets over medium heat for 4-5 minutes per side until cooked through.
- Serve salmon alongside cheesy asparagus and herb-roasted potatoes garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 560mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 96mg