Description
Grilled Salmon Kebabs are a flavorful and healthy dish that’s perfect for any occasion, from summer barbecues to weeknight dinners. These easy-to-make kebabs feature fresh salmon marinated with zesty lemon, aromatic herbs, and spices that enhance the natural flavors of the fish. Packed with omega-3 fatty acids, these kebabs are not only delicious but also promote heart health. With just a few simple ingredients and quick preparation time, these grilled salmon kebabs will impress your family and guests alike.
Ingredients
Scale
- 1.5 pounds skinless wild salmon fillet (cut into 1-inch pieces)
- 2 lemons (thinly sliced)
- 2 tablespoons chopped fresh oregano
- 2 teaspoons sesame seeds
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- Olive oil cooking spray
- Kosher salt
Instructions
- Preheat your grill to medium heat and lightly grease the grates with olive oil.
- In a small bowl, combine oregano, sesame seeds, cumin, and red pepper flakes to create a spice blend.
- Thread salmon pieces onto soaked bamboo skewers, alternating with folded lemon slices.
- Lightly spray the assembled kebabs with olive oil and season with kosher salt and the spice mixture.
- Grill the kebabs for 8 to 10 minutes, turning occasionally until the salmon is opaque throughout.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg