Description
Indulge in the tropical delight of grilled pineapple, a simple yet impressive dessert that brings vibrant flavors to your summer gatherings. This quick recipe transforms fresh pineapple into a caramelized treat, perfectly balancing sweetness and smoky notes. Ideal for barbecues, dinner parties, or cozy nights in, grilled pineapple can be enjoyed on its own or paired with ice cream for an irresistible dessert experience. Elevate your grilling game with this easy recipe that promises to impress family and friends alike.
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum (optional)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, remove the rind, and slice into 3/4-1 inch spears or rings. Place in a zip-top bag.
- Create Marinade: Whisk together melted butter, brown sugar, rum (if using), cinnamon, and salt in a bowl. Pour over the pineapple in the bag and toss to coat. Refrigerate for 20-30 minutes.
- Grill: Preheat grill to medium heat (375-400°F). Grill pineapple for 4-6 minutes on each side until caramelized and tender, basting with excess marinade.
- Serve: Transfer to a platter and enjoy warm.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg